Deep Dish Pizza Crust Recipe

Posted by

Deep Dish Pizza Crust Recipe Ingredients:

  • 3 cups all-purpose flour
  • 1/8 cup olive oil
  • 2 jumbo eggs room temperature
  • 2 tablespoons thyme
  • 1 cup of warm water
  • 1 package rapid-rise yeast
  • 2 teaspoons sugar

Directions:

Whisk together water, yeast, and sugar in a bowl and set aside to proof for 10 minutes. In a large bowl sift together flour and salt and sprinkle in thyme. Mix eggs into yeast mixture.

Pour liquid into dry ingredients and mix until a soft sticky dough forms. remove dough to a lightly floured surface and knead for 5 minutes, until dough is no longer sticky.

Place in a well-oiled bowl, turning to coat all sides, cover, and allow to rise until doubled in bulk 2 – 3 hours.

Punch dough down and place into a well oiled 12″ pizza pan. using your hands, move the dough around the bottom of the pan and 2/3 the way up the sides.

Set aside and let rise 10 minutes. Brush crust lightly with olive oil and add toppings.

5/5 (3 Reviews)

Leave a Reply

Your email address will not be published. Required fields are marked *