Artichoke Pepper Pizza Recipe

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  • 1 medium red bell pepper
  • 1 teaspoon olive oil
  • 2 cloves garlic, crushed
  • 1/4 cup light mayonnaise
  • 1/8 teaspoon red pepper
  • 1/8 teaspoon black pepper
  • 1 cup artichoke hearts
  • 1 (1-pound size) cooked pizza crust (like Boboli)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1/2 teaspoon thyme


Cut the red bell pepper into strips. Saute in the olive oil in a skillet for 3 minutes. Stir in half the garlic. Saute for 1 minute.

Process the remaining garlic, mayonnaise, red pepper, black pepper and artichokes in a food processor until the artichokes are finely chopped.

Place the pizza crust on a baking sheet. Spread with the artichoke mixture to within 1/2 inch of the edge. Top with the red bell pepper. Sprinkle with the mozzarella cheese, feta cheese and thyme.

Bake at 450 degrees F for 14 minutes.

5/5 (2 Reviews)

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